Sure, you can buy a jar of pesto, but when it’s this simple to make, your taste buds and your family will thank you! Karen shows you how some fresh vegetables, herbs, nuts, cheese and pasta can take your next salad, to the next level.
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For the full recipe, get the April 2021 issue of Better Homes and Gardens

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Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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