Looking for the most recent Better Homes and Gardens TV show recipes? You’re in the right place! Here you can take a sneak peek at what Colin Fassnidge and Clarissa Feildel are cooking this week. Here you can also find 10 of the most recent recipes featured on the show.
Each week, Colin and Clarrisa share inspiring yet achievable recipes, ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples).
Looking for a recipe from Better Homes and Gardens TV but can’t find it here? Try using the site search bar, check out the list of the most popular BHG recipes of 2024, or send us a DM via Instagram @bhgaus and tell us what you’re looking for.
Happy cooking!
Tune into Better Homes and Gardens on Friday nights at 7pm on Seven. Catch up on previous episodes by streaming them on 7Plus.
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What’s Colin cooking?
Fish stew
Colin’s version of a French bouillabaisse
Using mussels and leatherjackets, this fish stew is hearty and delish. Served in a tasty broth made with fennel, ginger, white wine, tomatoes, orange, thyme and cream, this stew is bursting with flavour and guaranteed to warm you up on a cold day.
What’s Clarissa cooking?
Steamed pork belly ribs
With black beans
Made with fermented black beans, soy sauce, ginger, garlic and lots of chilli, these steamed pork belly ribs take only 15 minutes to prep, and they’re guaranteed to be a crowd favourite.
10 latest Better Homes and Gardens TV recipes
Chicken dumplings and pearl barley broth
A cure for the winter blues
Colin’s making light chicken dumplings with thyme, rosemary, smoked paprika and coriander. Served in a simple chicken broth with pearl barley, it’s the ultimate comfort meal.
Clarissa’s Szechuan salt and pepper squid
A spin on the Chinese classic
Made with Szechuan peppercorns to add a distinctive, numbing flavour, Clarissa’s crispy salt and pepper squid is served with garlic, onion, chilli and lime, so it packs a punch!
Lamb shanks and beetroot
With a zingy horseradish cream
Lamb shanks with roasted beetroot, served with loads of herbs, feta, and horseradish cream, are the perfect winter classic. It’s the perfect dish to put a smile on your face this chilly season.
Colin’s microwaved steamed pudding
An easy weeknight dessert
With loads of winter flavours like ginger, nutmeg, cinnamon and orange zest, you don’t even have to turn the oven on to make this dessert – it’s all done in the microwave. Desserts don’t get better than this!
Clarissa’s chai rice pudding
A twist on the comfort food classic
Made with chai and vanilla and served with crispy coconut wafers, or tuiles, this dessert is creamy and packed full of flavour. Best of all, if you’re hosting a dinner party, you can make it up to three days in advance.
Colin’s lentils with tofu and vegetables
A vegie winter warmer
A delicious lentil and tofu dish that’s so good, you won’t even realise it’s vegetarian. With mushrooms, eggplant and loads of spices, this dish is the perfect way to warm up on a cold day.
Colin’s sausage and white bean bake
A 30-minute dinner
Perfect for the cooler weather, this sausage and bean bake is pure comfort food. With pancetta, sage, thyme and parmesan, this recipe is packed so full of winter flavours, you’ll stop dreaming about summer altogether.
Clarissa’s Malaysian chicken curry
With a special spice powder
Clarissa’s version of chicken curry is made with a special Malaysian spice powder, plus star anise, cinnamon, curry leaves, garlic and ginger. Finished with potatoes, chicken and coconut cream, this dish is the next best thing to being in Malaysia itself.
Colin’s braised leeks and poached trout salad
A warm salad for winter weather
Flaky, sweet and full of flavour, trout is perfect served as part of a warm salad and Colin’s sharing a real cracker. With braised leeks, dill, thyme, onions, roasted pine nuts and cos lettuce all smothered in a creamy lemon dressing, you need to add this dish to your repertoire!
Colin’s pork belly Banh Mi
With homemade pate
Forget fancy restaurants, the best food is found on the streets and this week Colin’s making his favourite street food of all time: Banh Mi.
The thing that really takes this dish to the next level is Colin’s homemade pâté, which is way easier to make than you might think.
The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!
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