Think vegetarian pasta recipes sound boring? Think again!
From creamy mushroom linguine to smoky eggplant orecchiette and comforting spinach lasagna, these dishes are anything but dull. Here’s a list of our top vegetarian pasta dishes that will please even the meatiest of eaters.
Best vegetarian pasta recipes
Turn leftover veggies into a no-waste veggie pasta that’s fresh, nutty and bursting with flavour.
Colin’s smoky eggplant pasta is not to be missed. A rustic vegetable pasta recipe with smoky eggplant, fresh greens and lemon. It’s the perfect midweek meal that’s both easy and healthy. Try more eggplant recipes.
Stuffed with creamy ricotta, zucchini and a hint of chilli, these baked pasta shells are a one-dish meatless pasta recipe you won’t regret making.
With roasted tomatoes, herbs and a hit of feta, this flash-roasted puttanesca delivers big, bold flavour in just 30 minutes.
Pair red lentils with tomatoes, spinach and cream for a pasta dish that you’ll want to make on repeat.
Tomato, ricotta and spinach make this simple vegetarian lasagne a hearty classic.
Creamy cheesy sauce, pasta and sourdough crumb make this mac and cheese recipe the ultimate comfort food.
Ready in just 10 minutes, this cheesy garlic and chilli pasta delivers bold flavour with a crunchy breadcrumb topping.
Roasted pumpkin, toasted almonds, and three cheeses blend into a rich, velvety sauce.
Mushrooms, cream and pasta come together in 25 minutes to create a delicious mid-week meal.
Is there anything this ragu can’t do? Packed with lentils, porcini mushrooms, and other hearty ingredients, this vegan pasta is the perfect base for a variety of dishes, including lasagna, moussaka, or a simple bowl of spaghetti.
With just pasta, butter, cheese and pepper, this classic cacio e pepe recipe demonstrates why less is definitely more when it comes to delicious meals.
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