Here’s how
STEP 1 Snip 15-20cm from the top of a vigorous shoot using sharp, clean secateurs.
STEP 2 Strip the lower leaves, then dip the cut end into root-promoting hormone gel or powder.
STEP 3 Fill a small pot with seed-raising or sieved potting mix. Insert the cutting to just below the leaves. Firm in.
STEP 4 Gently water and put in a warm, bright spot. Keep moist and, when roots form in about six weeks, carefully transplant into the garden or a larger pot.
Love cooking with rosemary? Try these delicious recipes:
Chicken, rosemary and barley stew
Green vegetable bake
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