A summer barbie needs a seasonal salad, like this fruity beauty with nuts for crunch and a tangy dressing. It will go beautifully with anything you cook up on the barbie.
Ingredients
Dressing
Method
1.
In a frying pan over medium heat, toss walnuts for 1-2 minutes until lightly toasted. Drizzle with maple syrup. Transfer to a plate.
2.
To make the dressing, whisk oil, mustard and juice together. Season.
3.
On a serving platter, combine leaves, avocado, peach and walnuts. Toss with dressing. Serve.
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