These delicious rainbow lamington bites are easy to make and even easier to eat. The best part is they are made with a prebought cake, so minimal effort is required for this recipe.
Looking for more school fete favourites?
Top tip
These can be made the day before and stored in an airtight container.
Ingredients
Method
Cut cake into 4cm squares. Sift icing sugar into a large, heatproof bowl. Gradually add milk and butter. Mix until smooth.
Divide icing mixture into 4 bowls. Tint each with food colouring to desired colour (add one drop at a time).Â
Using a fork, coat squares of cake in icing. Drain off excess and roll in coconut. Place on a wire rack to set.
You might need
You might also like to make this warm gingerbread sponge stack
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