(Photography Tim Roberts Styling Lucy Busuttil Recipes Clare Maguire + Sarah Murphy)
Who knew the air fryer could whip up brownies that taste like they’ve come straight from a bakery? With zero fuss, one pan, and no oven in sight, this recipe delivers gooey, fudgy perfection in minutes.
Whether you’re craving a late-night treat or need a quick crowd-pleaser, these one-pan air fryer brownies prove you don’t need to be a pro baker to impress.
Ingredients
Method
Grease and line a 20cm square baking pan with baking paper (ensure your pan fits in your air fryer). Trim any excess baking paper (as this may catch in the air fryer).
In a large saucepan, combine butter and dark chocolate over low heat. Cook, stirring, until chocolate
is melted and smooth. Remove from heat and leave to cool slightly (about 10 minutes).
Stir in sugar, then eggs, followed by flours. Fold in white and milk chocolate. Transfer batter to pan.
Air-fry at 160°C for 20 minutes, until a skewer comes out of the middle with moist crumbs clinging. Let brownies cool completely in the pan, then transfer to a board and cut into 12 pieces.
Dust with cocoa and serve with double cream.
