(Photography: Tim Roberts, styling: Michele Cranston, recipe: Steph de Sousa)
Steph de Sousa’s delicious chocolate nests are a quick and easy treat to create with the kids just in time for Easter! Not only are they super fun to make, but they’re even better to eat with rich, chocolate-fried noodles paired with hard-shell Easter eggs. Bring them along to Easter lunch and it’s the perfect way to close up the day!
Ingredients
Method
Step 1
Melt chocolate in 30-second bursts in the microwave, stirring each time until smooth.
Step 2
Stir the fried noodles and coconut into the melted chocolate, until completely covered.
Step 3
Using about 2 tablespoons of mixture at a time, scoop rounds onto a baking paper-lined tray, then use the spoon’s back to shape into little nests.
Step 4
Pop a few mini eggs into each nest, then chill in the fridge for 30 minutes until set.
