(Photography: Tim Roberts, Styling: Michele Cranston, Recipes: Steph de Sousa)
This classic chocolate self-saucing pudding is the ultimate cosy dessert!
Soft, fluffy cake on top with a rich, gooey chocolate sauce underneath – it’s pure magic! And the best part? It’s super easy to make. Just mix, bake, and scoop up all that chocolatey goodness.
Ingredients
Method
Preheat oven to 180°C/160°C fan-forced. Grease a 1.5-litre baking dish.
In a bowl, whisk together the milk, egg and melted butter.
Add the flour, cocoa and sugar, then whisk until smooth. Spoon batter into prepared dish.
For the sauce, mix cocoa and brown sugar together, then sprinkle it evenly over the batter.
Hold a large metal spoon upside down over the batter and gently pour the boiling water over the back of the spoon (using a spoon to pour water over keeps the cake light and fluffy).
Bake 30–35 minutes, until the top is set and the sauce is bubbling underneath. Serve warm with ice cream and Easter eggs.
