Crispy fried calamari is a take-away favourite, but it’s almost impossible to make it well at home…until now. Fast Ed’s giving you the 101 on how to perfectly fry calamari, without overcooking it. Served with a carrot, honey, smoked paprika and lemon tzatziki, it’s just the dish for entertaining.
Ingredients
Method
1.
Head to the latest issue of Better Homes and Gardens
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