Name: Perfect fried eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 Tbsp olive oil; 5g butter, chopped; 4 eggs; • For hard yolk sunny-side up cook eggs, uncovered, for about 1 minute then cook, covered with a lid, for a further 1 minute.; • For eggs over easy cook eggs for about 1 minute, then using a spatula, turn egg over and cook for a further 30 seconds or until yolk is cooked to your

Perfect fried eggs

Want to know how to make the perfect fried egg? Here's how!

Serves 4

Prep

Cook

Total

10M

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Ingredients

1 Tbsp olive oil

5g butter, chopped

4 eggs

• For hard yolk sunny-side up cook eggs, uncovered, for about 1 minute then cook, covered with a lid, for a further 1 minute.

• For eggs over easy cook eggs for about 1 minute, then using a spatula, turn egg over and cook for a further 30 seconds or until yolk is cooked to your

Method

Put oil and butter in a large non-stick frying pan over a medium heat. Crack eggs into individual small bowls or cups.

When butter is bubbling, add an egg to pan.

Add second egg to pan.

For runny yolk sunny-side up, cook eggs for about 1 minute or until eggwhite is opaque and yolk is just set on the outside (see above for other methods).

Using a spatula, remove eggs from pan. Transfer to a plate lined with paper towel to drain excess oil. Repeat Steps 2-4 for remaining eggs. Serve.

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