With a store bought base, spicy Arrabiata sauce and chunks of mozzarella, your Friday pizza night just got better and easier.
Ingredients
Method
1.
Preheat oven to 200°C fan-forced (220°C conventional).
2.
Put pizza bases on separate oven trays and spread over pasta sauce. Add torn mozzarella. Bake for 15 minutes, until melted and golden.
3.
Meanwhile, toss zucchini in 2 Tbsp olive oil. Heat a chargrill on high and grill zucchini for 1 minute on each side, until grill marks appear.
4.
Top pizza with prosciutto slices and chargrilled zucchini. Serve.
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