Show off your mixologist skills with this delightful mocktail – bottoms up!
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Ingredients
Method
1.
Put juices, sugar syrup, grenadine and ice in a blender and pulse until smooth. Rub lime wedge around rim of martini glasses, then dip each in sanding sugar.
2.
Cut a notch into extra lime wedges, then arrange on toothpicks with 1 pineapple leaf and 1 pineapple chunk.
3.
Divide drink between glasses, then balance garnishes on rim to serve.
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