Roasted carrot and sundried tomato is a combination we’ve never thought of – but the Caz, and the children at St Clair’s Public have! Caz is a Kitchen Garden Educator and part of the Stephanie Alexander Kitchen Garden Program. She helps her students at St Clair’s Public learn to cook, using the fresh ingredients from the school garden.
Recently appearing on the Better Homes and Gardens show, along with Stephanie Alexander and Aussie chef Kylie Kwong, Caz has shared her delicious pasta sauce recipe with us!
Ingredients
Method
Preheat oven to 180 degrees
Prepare all ingredients based on the instructions in the ingredients list.
In a large pan, combine carrots, onion, garlic, and oil. Mix all the ingredients until all covered in oil. Roast for 20-25 minutes or until golden brown.
Transfer the roasted vegetables into a deep pot, add the rest of the ingredients (except the cheese and garnish) and simmer for 15 – 20 minutes.
Using a stick blender, blend until you have a smooth texture. If it’s too thick, add stock or water.
Put the pasta sauce back on the stove and simmer over low heat for another 5 minutes.
Serve with cooked pasta and garnish with parmesan or freshly chopped parsley.
Stephanie Alexander and Kylie Kwong at St Clair’s Public School
Stephanie Alexander, Kylie Kwong and our very own Joh visited one of the established Kitchen Garden Programs to see the kids and educators in action!
Check out the full story below to hear about what they got up to!
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