Seared scallops in shells with green olive tapenade
Simplicity at its best.
Steamed lobster with garlic and lemon butter sauce
Instant decadence in a steam oven!
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Kokedama seafood platter
A seafood starter that makes a statement on the dinner table.
Bloody Mary prawn rolls
An easy-to-make snack for your next celebration.
How to prepare a crab
On a hot Aussie day, you can’t go past cooked crab and a cold one.
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Roasted strawberry frosé cocktails
Almost too pretty to sip, this fruity frozen cocktail doubles as a drink and a palate cleanser.
5 tips for picking the freshest seafood at the market
How to pick the best of the bunch.
Herb fish cakes with avocado salsa
Trade fish and chips for something more gourmet.
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Mexican grilled prawn, corn and avocado salad
Prawns like you've never seen them before.
BBQ bream with herb sauce and flame-grilled squid
Fast Ed is cooking up delicious juicy bream on the BBQ with a gorgeous herb sauce.
Seafood soup with herb and garlic toasties
The combination of fresh seafood and fennel with sweet, zesty orange is delightful on a cool night. Use fennel fronds to garnish and add flavour. Serve with dippable toasties.