Looking for the most recent Better Homes and Gardens TV show recipes? You’re in the right place! Here you can take a sneak peek at what Colin Fassnidge and Clarissa Fieldel are cooking this week. Here you can also find 10 of the most recent recipes featured on the show.
Each week, Colin and Clarrisa share inspiring yet achievable recipes, ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples).
Looking for a recipe from Better Homes and Gardens TV but can’t find it here? Try using the site search bar, check out the list of the most popular BHG recipes of 2024, or send us a DM via Instagram @bhgaus and tell us what you’re looking for.
Happy cooking!
Tune into Better Homes and Gardens on Friday nights at 7pm on Seven. Catch up on previous episodes by streaming them on 7Plus.
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What’s Colin cooking?
Colin’s peach and pecan pie
A 20-minute dessert
With peaches cooked in a yummy marmalade, cinnamon and vanilla syrup plus the perfect pastry top, dessert has never tasted so good.
10 latest Better Homes and Gardens TV recipes
Colin’s charred lettuce, chicken, peas & bacon
With OzHarvest
Lettuce isn’t just for serving up in salads; it can also be cooked! This delightful combo of chicken, peas, and bacon works wonders with Colin’s crispy charred lettuce.
Clarissa’s Mum’s Singapore noodles
With prawns
Recreate this classic dish yourself with Clarissa’s guidance. Add marinated pork filet, shitake mushrooms and eggs to your Singapore noodles with prawns for the perfect umami combination.
Colin’s swordfish steaks
With green olive salsa verde
Make the most of your fish with this simple and elegant dish. A green olive, caper and herb salsa verde complements the swordfish perfectly, and to round it all off, some pickled fennel to tickle your tongue!
Clarissa’s five kinds of mushrooms
With a tomato and egg stir fry
These two dishes will both take under 30 minutes to make and will give all the vegetarians in the house their new favourite dinner! A secret ingredient in the tomato and egg stir fry may confuse some, but trust us, it’s definitely the right addition.
Colin’s pork ribs with BBQ pineapple glaze
It’s worth the messy eating
Fall-apart tender ribs marinated in a pineapple, chilli and ginger beer glaze are worth the messiness of eating. Serve these up on a Sunday afternoon BBQ to impress all your guests.
Colin’s summer pudding
Berry season!
Use your raspberries, strawberries and blackberries in this fresh, fantastical dessert. Use up your stale bread with a summer pudding that will make you the most impressive at the picnic.
Clarissa’s teriyaki chicken rice paper rolls
Add to your lunchbox
Instead of a boring sandwich for lunch, make these fresh and crunchy rice paper rolls. Fill with succulent chicken teriyaki and your fav vegies, and make sure to include some dipping sauce on the side!
Colin & Clarissa’s ratatouille
With OzHarvest
Don’t let leftovers go to waste! This ratatouille is perfect for using up all of your vegies that have been left in the crisper drawer. Warming and hearty, this is ideal for a rainy day.
Colin & Clarissa’s green beans with minced pork
With OzHarvest
Don’t let leftovers go to waste! If your green beans are a bit sad and wilted, this bean and minced pork combination will have them looking absolutely delectable. Pair with fresh chilli and a whole lot of coriander for a flavour-packed dinner.
Spiced baked fruit with creme fraiche
Peachy-keen!
With stone fruit only in season for a short time, you want to make the most of them. Sure, they’re delicious stewed, sauteed and in fruit salads, but today, Colin is going to bake them with some sweet herbs and served with crème fraiche.
The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!
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